Fermented Soybean
Shelf life: 360 days
Packaging features:bags
Specifications: 150g/226g
Storage: Dry, ventilated, cool and dark place
ingredient:Soybean, wheat flour, edible salt, edible vegetable oil, pepper, ginger, garlic, chicken essence seasoning, sugar and spices
Fermented Soybean have been dried and fermented with salt and are mainly used as a versatile seasoning for various Chinese dishes.Open a bottle of instant, making Hot pot cooking, material,meat etc.